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Story

Events

— SIGNATURE DISHES —

Modern dishes that capture the flavors of the season

PIZZA

$20

— MARGHERITA —

bay leaf, whole peppercorns, lemon

$20

$22

— SAUSAGE —

garlic, white wine, basil, parsley, ricotta

$22

$25

— SOPPRESSATA —

artichoke, capers, rosemary, thyme

$25

SEA

$20

— Grilled Octopus —

bay leaf, whole peppercorns, lemon

$20

$22

— Crab Ravioli —

garlic, white wine, basil, parsley, ricotta

$22

$25

— Wood-Fired Sea Bream —

artichoke, capers, rosemary, thyme

$25

$60 (wine pairing an additional $10)

Tasting Menu

$60 (wine pairing an additional $10)

Executive Chef Naomi Rhee

LAND

$18

— Fried Quail —

paprika, turmeric, black pepper, ginger

$18

$19

— Escargot —

garlic, shallots, parsley, black pepper

$19

$21

— Lamb Stew —

roma tomatoes, cannellini beans, onion

$21

DESSERT

$10

— Meyer Lemon Tart —

yogurt, kishu mandarin drizzle

$10

— Spiced Apple Crumble —

smoked vanilla bean, cinnamon

$10

$11

— Chocolate Malt Cake —

pretzel, peanut brittle, caramel

$11

$8

— Bananarama —

aged rum, chocolate liqueur, waffle

$8

$11

— Moscato Puff —

raspberry cream, hibiscus drizzle

$11

Pastry Chef Rian Booker

ADDRESS

Hours

—

Mon–Wed 6–11
Thu–Sat 4–12
Sun 3–10

—

6032 palma street, makati city, Brgy. poblacion, metro manila

CONTACT

—

for reservations, CONTACT

+63 961 099 1548